Thursday, April 8, 2010

Bird's Nest Cookies

Bird's Nest Cookies

Ingredients:
  • 1 bag M&M's speckled (or something similar)
  • 1/2 c. granulated sugar
  • 1/2 tsp. vanilla extract
  • 3/4 tsp. salt
  • 2 sticks butter
  • 1 large egg
  • 2 c. flour
  • 1 c. flaked coconut 
Preparation:

     Preheat oven to 300 degrees. Spread coconut on non-greased cookie sheet. toast in oven, stirring occasionally, for about 25 minutes. Remove coconut and set aside.


     Increase oven to 350 degrees. In a large bowl, add butter and sugar and whip until light and fluffy, beat in egg and vanilla. 


     In a medium bowl, combine flour and salt. Blend into butter mixture. Form dough into 1 1/4-inch balls and roll heavily into toasted coconut. Place coconut cookies 2 inches apart on greased cookie sheets. Make indentation with thumb in center of each cookie. Place 2 or 3 candies into indentation. Bake 12-14 minutes or until golden brown. 




     Next time, Sour Cream Enchiladas!

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